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Functional Food Ingredients(Un) - メーカー・企業と製品の一覧

Functional Food Ingredientsの製品一覧

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High-quality mung bean peptides health supplement and functional food ingredient.

Peptide-formulated adzuki beans, cherished since ancient times. A refreshing healthcare ingredient that supports beauty and health!

Mung bean peptides are high-absorption peptides that are produced by enzymatically breaking down the mung bean, a type of legume, into low molecular weight compounds. Mung beans have been used as a natural ingredient for health and nutrition for a long time, and they are expected to provide refreshing effects and detox support. This product is peptide-processed using the latest technology, resulting in superior digestibility and absorption compared to traditional mung bean powder, allowing for efficient nutrient supplementation. **Main Features** - Safe and secure raw materials derived from natural legumes - High absorption rate due to low molecular weight from enzymatic breakdown - Contains amino acids and functional components, widely applicable for beauty and health maintenance - Easily dissolves in water, making it ideal for beverages and supplements in powder form - Easy application for OEM and ODM products Mung bean peptides can be utilized in a wide range of fields, including beauty supplements, refreshing drinks, and nutritional supplements. They are particularly noted as next-generation ingredients suitable for product development that emphasizes "natural orientation" and "plant-derived" sources. Our company has established a manufacturing system compliant with international standards such as HACCP and ISO22000, ensuring stable quality and supply. We can flexibly accommodate orders from small to large quantities, so please feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Functional food ingredient "Camellia flower extract"

Introducing the extract of tea flower "Chabana," which suppresses carbohydrate and lipid absorption!

We would like to introduce our functional food ingredient, "Tea Flower Extract." Chakasaponins I to III, discovered from the extract of tea flowers, have been shown to have various biological functions, including the suppression of blood sugar level increases, the suppression of blood triglyceride level increases, the suppression of fat absorption, and appetite suppression. Please feel free to consult us when you need our services. 【Features】 ■ Suppression of blood sugar level increases ■ Suppression of blood triglyceride level increases ■ Suppression of fat absorption ■ Appetite suppression *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録